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The Cuisine

The cuisine is inspired by sugiaya, a cloth used in kimonos which looks plain from a distance, but reveals intricate herringbone patterns when viewed closely.

Like sugiaya, dishes at Suzuki appear simple but are carefully prepared to allow the freshness of the ingredients take centre stage.


Tuesday to Sunday
12:00pm – 2:30pm
Last order 1:30pm

S$160++ to S$350++


Tuesday to Sunday
6:30pm – 11:00pm
Last order 8:45pm

$250++ to $380++
(Special Menu from S$450++)

Prices subject to prevailing government taxes & 10% service charge.